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🍎Pomegranate

Mrig Bahar in Pomegranate: Why Most Farmers Choose It

5 min read 18 January 2025

Among the three pomegranate bahar seasons practised in India, Mrig Bahar is the most widely adopted by commercial farmers across Maharashtra, Karnataka, Andhra Pradesh, and Gujarat. The National Horticulture Board guidelines confirm that in areas having assured rainfall starting in June and continuing until September, Mrig Bahar flowering is advantageous because flowering and early fruit development coincide with the monsoon season. This natural alignment with rainfall reduces irrigation costs significantly during the most critical growth period.

What is Mrig Bahar

Mrig Bahar gets its name from the Mrig Nakshatra or star constellation which appears in the Indian sky around June and July. It is the bahar where irrigation is withheld from March to May, pruning is done in May, and new flowering flush is triggered by resuming irrigation in June at the start of the monsoon. Fruits from Mrig Bahar develop through the monsoon and early winter months and are ready for harvest from October to February depending on the variety. For Bhagwa variety which takes 180 days from full bloom to maturity, Mrig Bahar fruits are typically ready from November to January.

Why Most Farmers Prefer Mrig Bahar

The primary reason is water. During the stress phase of Mrig Bahar from March to May, the trees are intentionally water-stressed which happens to coincide with the dry summer season when water is anyway scarce. Then when irrigation is resumed in June, the monsoon provides natural rainfall that supplements drip irrigation and reduces the volume of water that needs to be pumped. This is particularly important in drought-prone districts of Maharashtra like Solapur, Osmanabad, and Latur where groundwater levels are low in summer. For Hasta Bahar and Ambe Bahar, farmers must provide assured irrigation through all seasons including summer when water is most scarce and expensive to pump.

Market Timing of Mrig Bahar Harvest

Mrig Bahar fruits harvested from October to February arrive at markets during the festival season and winter months. Diwali, Christmas, and New Year are all periods of high consumer spending and gift-giving where premium fruits command better prices. However, because Mrig Bahar is the most common bahar practised by most farmers simultaneously, market supply peaks during October to December which can push prices lower. Farmers who time their Mrig Bahar harvest to arrive slightly earlier in October or slightly later in January by adjusting their bahar stress timing by a few weeks can avoid the peak supply period and get better prices.

Pest and Disease Pressure in Mrig Bahar

One important consideration for Mrig Bahar is that fruit development happens during and immediately after the monsoon when humidity is high. This creates favourable conditions for fungal diseases including anthracnose, bacterial blight, and fruit spot. Fruit borer pressure is also high during this period. Research and field experience confirm that Mrig Bahar requires a disciplined spray program starting from fruit set in July and continuing through October to protect the developing crop. Bhagwa variety recommended by experts in Karnataka for Mrig Bahar is relatively less susceptible to fruit spot than older varieties, which is one reason it is recommended as the starting variety for commercial cultivation in most regions.

Mrig Bahar Step by Step Timeline

The following timeline is based on the standard Mrig Bahar practice recommended by ICAR-NRC Pomegranate Solapur and confirmed by experienced Maharashtra farmers. From March to May, withhold all irrigation completely for 30 to 45 days depending on soil type. Sandy soils need only 30 to 35 days of stress. Clay or black cotton soils need 40 to 45 days. Allow 50 to 70 percent leaf fall to confirm the tree has entered proper rest state. In May, do light pruning after adequate defoliation. Apply full annual fertiliser dose immediately after pruning. In June, resume irrigation when monsoon begins or manually if monsoon is delayed. New vegetative flush appears within 7 to 14 days and flowers follow within 45 to 90 days. From July to September, maintain regular irrigation and spray program for pest and disease control. In September to October, apply potassium-heavy fertiliser for fruit development and colour. From October to February, harvest according to variety maturity index.

Should You Always Choose Mrig Bahar

Mrig Bahar is the right choice for most pomegranate farmers in rainfed or water-scarce areas. However, if you have reliable irrigation throughout the year and want to target the higher prices that come with off-season supply, Hasta Bahar with harvest from March to April is worth considering. Research from NHB also notes that considering comparable yields, prices, and irrigation needs, October cropping which is Hasta Bahar could be a good substitute for the more commonly practised Mrig Bahar in areas where August monsoon onset is erratic. Experienced pomegranate farmers with reliable water sources sometimes practise Hasta Bahar for a portion of their orchard alongside Mrig Bahar on another portion to spread their market risk and supply over a longer period.

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Practical tip: The single most common mistake in Mrig Bahar is restarting irrigation too early during the stress phase because of heat anxiety or labour pressure. Research from Agriplast confirms that defoliation must reach 80 to 90 percent of old leaves before irrigation is restarted. If more than 20 percent of shoots still show green leaves, the stress phase is incomplete. Restarting irrigation too early gives weak irregular flowering rather than the strong uniform flush that good Mrig Bahar management produces.